SUNDAY 1 MAR
MAIN STAGE
10:30 - 11:00
TRUDE SKJOLD LØKEN I KAFFA OSLO
Coffee roasting explained!
11:50 - 12:20
CARL TRIBERG I 1998 COFFEE ROASTERS
The basics for a great espresso
12:30 - 13:00
SOFIA B OLSSON I SENIOR CHIEF AT RESTAURANT VRÅ
The Future of Restaurant Culture: How do we build an equitable, inclusive, positive development of the restaurant industry?
13:15 - 13:50
SARAH ALLEN I BARISTA MAGAZINE
Panel: What is Good coffee?
Joined by Sonja Grant, Per Nordby, Casper Rasmussen & Colin Harmon.
14:00 - 14:30
JOANNA ALM LEIGHTON I DROP COFFEE
How to Choose Coffee You’ll Actually Like
15:30 - 16:00
NORDICS BEST ROASTER 2026 FINALS
industry STAGE
PRESENTED BY:
10:45 - 11:15
MORTEN MÜNCHOW I COFFEEMIND
Bullshit as Gatekeeping in Coffee Education:
A science-based critique of sensory education and industry standards
11:10 - 11:40
MIKKEL SELMER I LA CABRA
How Design & Architecture impacts your coffee experience
11:50 - 12:15
CARLOS ESCOBAR I DIFFERENTE
The Future is Roasted at Origin:
Rethinking Value, Freshness, and Equity in Coffee
13:10-13:40
ANA LUIZA PELLICER I MIÓ
Past Hereafter: Coffee Craft in Ending Times
14:30-15:00
LARS PILENGRIM I LYKKE COFFEE FARMS
Crafting Uganda specialty coffee – from potential to transformation
15:30 - 16:00
NORDICS BEST ROASTER 2026 FINALS
CUPPING SPACE
10:00-10:45
JNP COFFEE
Burundi Specialty Coffee Cupping
11:00 - 11:45
BELCO
12:00 - 12:45
SUCAFINA
13:00 - 13:45
COFINET
14:00 - 14:45
THIS SIDE UP
This Side Up - The Good Middleman
barista school
10:15 - 17:45
LATTE ART
Learn latte art skills from a professional barista.
10:15 - 17:45
ESPRESSO
Pull a perfect espresso while being guided by one of our professional baristas.
10:15 - 17:45
FILTER COFFEE
Perfect your brewing skills together with a professional barista.
Barista School workshops can now be booked via our ticket shop!
Nordic Coffee Fest is produced by Ordna Event Agency, the people behind The Barista League and High Density.