SATURDAY 28 FEB
MAIN STAGE
10:15 - 10:45
LISA ARNOLD I FALSTAFF NORDICS COFFEE GUIDE
Prize ceremony where the best coffee bars, roasteries, and baristas in the Nordics will be announced!
10:55-11:25
LENA LÖLFING I OATLY
Sustainability & Taste
How Sustainability and taste go hand in hand at Oatly
11:35 - 12:05
ELIN KARLSSON
How to Brew a Better Pour Over
12:15 - 12:45
LUIS MAYA I CAFÉ DE COLOMBIA
The evolution of specialty coffee in Colombia
12:55 - 13:25
JULIA LEACH I TODDY
The Secrets to Great Cold Brew
13:35 - 14:05
FREDA YUAN I ORIGIN COFFEE ROASTERS
Tasting with emotions
14:15 - 14:45
HESTER SYOUM - WESTERVELD I BETTEBUNA
Coffee Farming 101: What You Never Knew About the Bean
14:55 - 15:25
BRAM DE HOOG I PASO PASO
Coffee pricing - What is actually happening?
15:45 - 16:45
EUREKA’S LATTE ART CHALLENGE
Join us as four top baristas go head-to-head in a high-energy challenge to claim the ultimate Eureka prize.
Guest Judges:
Amanda Geld I Alexander Datsos I Henrik Jingåker
17:00 - 17:45
LIZ ESCOBAR I KISSED BY LIZ
When Great Food Meets Bad Coffee
Panel hosted by Barista Magazine journalist Vasileia Fanarioti
PUBLICS CHOICE STATION
10:00 - 18:00
TASTE AND VOTE
Have your say in the Nordics’ Best Roaster Competition! Taste blind samples from the 10 finalists using the same “mandatory” coffee. Who roasted it best? You decide!
The Publics choice winner will be announced on the Main Stage on Sunday afternoon.
industry STAGE
PRESENTED BY:
10:30-11:00
EDWARD ANDERSON BROWN I TRAMONTANA
Sustainability in shade: Agroforestry and Coffee
11:10 - 11:40
ALEC OYHENART I NORDIC APPROACH
How to Stay Special(ty) in Volatile Times
11:50-12:20
TYLER RITCHIE I BLUE TOKAI
The Expanding Horizons of Specialty Coffee: India’s role in the next wave
12:30 - 13:00
TOM HOPKINSON I ROEST
Sample Roasting in a Changing Coffee World
13:10-13:40
COLIN HARMON I 3FE
What I Know About Growing a Coffee Business
13:50-14:30
PER NORDBY I KAFFERÄVEN
Panel: Back to the Future: 2050 coffee price
14:40 - 15:10
JONAS GEHL I PROLOG COFFEE
Catching Quality
15:20 - 15:50
PEDRO MANGA I CARAVELA COFFEE
The Ripple Effect of Coffee Purchases: Tracing the Impact of Pricing Decisions
16:00 - 16:30
MARCO PURINI I ACCADEMIA DEL CAFFÉ ESPRESSO
The ConSenso Project - we just have to listen
16:40 - 17:10
BK KIM I FRITZ COFFEE COMPANY
Korea: A dynamic coffee market Nordic Brands should enter next
17:20 - 17:50
FABIANA CARVALHO I UNIVERSITY OF CAMPINAS
Beyond Arabica: Challenges and opportunities for specialty coffee with Coffea canephora
CUPPING SPACE
11:00 - 11:45
BETTE BUNA
Change the world. Start with coffee - Bette Buna microlots.
12:00 - 12:45
FOREST COFFEE
Forest coffee - coffee developers from Colombia.
13:00 - 13:45
CARAVELA COFFEE
14:00 - 14:45
TOUTON SPECIALTY COFFEE
Touton Specialty Coffee
15:00 - 15:45
HUACA QUMIR
Huaca Qumir - speciality coffee from Perú
16:00 - 16:45
CAFÉ DE COLOMBIA
17:00 - 17:45
INTERAMERICAN COFFEE
All about InterAmerican Coffee
barista school
10:15 - 17:45
LATTE ART
Learn latte art skills from a professional barista.
10:15 - 17:45
ESPRESSO
Pull a perfect espresso while being guided by one of our professional baristas.
10:15 - 17:45
FILTER COFFEE
Perfect your brewing skills together with a professional barista.
Barista School workshops can now be booked via our ticket shop!
Nordic Coffee Fest is produced by Ordna Event Agency, the people behind The Barista League and High Density.