HOW TO DO QUALITY CONTROL SUFFESSFULLY? 

Sunday
Industry Stage by Victoria Arduino

Join us at the Industry stage where we bring together some of the best roasters in the Nordics to discuss how to do quality control successfully and how to ensure that your amazing coffee translates in different settings and compares to other roasters. 

On stage: Trude Skjold Løken (KAFFA Oslo), John Gibson (La Cabra), Daniel Vareide (Tim Wendelboe) and Beatriz Ferreira (Swerl).