With Håkan Sävlind and Pierre Tymms, founders of The Brew Journal.

Want to improve your brewing skills for pour-overs? Then this is the workshop for you!

Follow along as Pierre and Håkan show you how you can create vastly different outcomes in your brew. They will create different brews side by side followed by a comparison of what each recipe actually does to the coffee.

Pierre and Håkan will talk you through the outcome and connect the recipes to different situations and coffee types and how the home barista can make use of them. In other words: How to manipulate your brew recipe based on your situation!